The Drunken Mess – Andrew Little
Sprig & Fern Tawa
"Primestar pulled pork braised in bourbon barbecue sauce, with a beer-battered Capital Produce portobello mushroom, tomato, lettuce, pickles, porter-infused onion jam and bourbon barbecue mayo in a porter-kissed Nada Bakery brioche bun, with beer-battered fries and a side of bourbon barbecue mayo.
The Drunken Mess brings together everything we love — bold food, craft beer, and bourbon. It’s our kind of love story."