Be My Bhaji Baby – – Karl Tiefenbacher
Leroy's Bar
"Tandoori-spiced yoghurt-baked chicken thigh with housemade crispy onion bhaji, garlic and mint yoghurt sauce, and Tumjal eggplant relish in a Poneke Bakery sesame seed milk bun, with steak-cut fries, tomato sauce and aioli.
Vegetarian alternative: Chicken thigh replaced with paneer"