Curry Rice Papad Project – Rob Goulden
One80 Restaurant
"Burger 1: Harringtons beef cafreal patty, with salad, housemade pickles, cheese, potato salli and Chef Chetan’s mum’s Goan cafreal curry sauce in a Clareville Bakery basmati rice kanji bun.
Burger 2: Yellow Brick Road fish, with housemade pickles, Little Green Garage micro coriander, potato salli and Chef Chetan’s dad’s Karwari coconut onion curry sauce in a Clareville Bakery basmati rice kanji bun. Both served with poppadum-spiced fries and pickle aioli.
A twin burger tribute to Chef Chetan’s parents, with each one inspired by their hometowns: Karwar’s coastal seafood traditions and Goa’s iconic green Cafreal masala. It’s a heartfelt celebration of Chetan's family, heritage and a lifelong love of Indian cuisine.
Vegetarian alternative: Beef patty and fish replaced with a vegetable patty"