Kari Campur – Rob Goulden
Kanama Kopi Kadai
Fried chicken marinated in housemade sambal, rendang paste and ground spices, with slaw, onion and cucumber pickle, pomegranate and housemade Kari Campur sauce in a housemade coriander burger bun, with a side of gluten-free and vegan Malaysian-style fritters and a sweet and spicy chutney