Love of Land and Sea – Josh Hartford

Beef patty, with aioli, iceberg lettuce, oka-style coconut prawn salad, locally foraged watercress and horopito salsa, and taro crisps in a housemade Paroa parai (fried bread) bun, with shoestring fries and kina mayo.
The Residence team come from Maori and Pacific Island backgrounds where gathering over food is an essential part of life. Let them bring this warmth of culture to your table. It's an offering of care, a gesture of hospitality and a way to say "you are welcome here."