Lyall Babe – Alex Baker & Andrew Little
Parrotdog Brewery (Lyall Bay)
"Beef and pork smash patty burger with grilled provolone, fried onions, chimichurri and a spicy Parrotdog beer cheese sauce in a brioche bun
Vegetarian alternative: Patty becomes housemade smashed smokey mushroom patty
Due to her Argentinian roots, Sous Chef, Selene ""Tini"" Avalle told the Parrotdog team that she takes ""chimichurri very seriously"". The chimichurri in this burger is Tini's families recipe, decades in the making, brought from Argentina to Aotearoa."