Manaaki Stack – Andrew Little
Forage Kitchen and Bar
Hangi-style beef brisket with apple and maple mayo, hot pickled cabbage in a kawakawa-infused Dough Bakery bun, with truffle and foraged horopito-dusted kumara chips.This burger honours tikanga Maori through traditional cooking methods like hangi´ and the use of native herbs such as kawakawa. It reflects a deep respect for ancestral knowledge, where food is a connection to land, culture and whakapapa.